Hello! It’s me Lizzy and I’m BACK with another delicious recipe from Freddie Prinze Jr.! This is my ULTIMATE FAVORITE RECIPE!! I thought it would be Axel’s favorite because he LOVES curry more than anything (even Star Wars…) but he wasn’t crazy about it. I was really scared when it said to add coconut milk… Continue reading Mastering the Art of Kanan Cooking: Thai Chicken Curry Soup
Hello everyone! I’m back with another DELICIOUS recipe! This time it’s called Green Chile Stew. This recipe was really really good. I don’t eat a lot of stews, but this was really good. I had to change some things about it. Like the number of green chiles. I kinda put half of the New Mexico… Continue reading Mastering the Art of Kanan Cooking: Green Chile Stew
You know who Bob Wall is right? No. … I had no clue who Bob Wall was, so my dad (the crazy ninja in the family) sighed in disappointment and explained who he was. It started to make sense once I read the story Freddie had put into the recipe so I guess it was… Continue reading Mastering the Art of Kanan Cooking: Burgers Two Ways
Recipe: ??? Week: ??? Hello Everyone! I am back-late again! Yeah sorry but I’m here and here is the recipe! My Morning Omelette I discovered this recipe when I first got this book. I was flipping through the book out of excitement reading all the recipes out loud. When I said “My morning omelette” my… Continue reading Mastering the Art of Kanan Cooking: My Morning Omelette
Week:???? Recipe:???? I’m Back. Yes, I’ve been gone so long that it’s unforgivable. My apologies. I promise that I will keep trying to post at least once a week. (I’m really trying here!) So this time I made Fancy Grilled Cheese Sandwiches!!! These things are so good with Mom’s The Best Tomato Soup… Continue reading Mastering the Art of Kanan Cooking: Fancy Grilled Cheese Sandwiches
The Challenge: 68 Weeks. 71 Recipes. I plan on doing this for lunch today when my mom comes home from school; I have never cooked with Kielbasa or even heard of it. I was a bit confused when I read the directions when Kanan said to, “cut the kielbasa into 6 lengths, then butterfly the… Continue reading Mastering the Art of Kanan Cooking: Kielbasa, Sweet Onion and Pineapple Sandwiches
So we had finally seen Star Wars Rebels. And boy were we inspired. We set to work on our improvements of Sabine Wren’s costume. We had more references now and we used them to make Sabine as best as we could! Her shoulders aren’t quite the flat Boba shape, they were more curved and so… Continue reading Rogue Rebels Costume Journey: Sabine Wren, Part 2
The Challenge: 71 Weeks. 72 Recipes. I am back! And with another delicious recipe! This time it wasn’t just my family that ate it… but The Vamps. The extremely nice couple who are insanely in love with french toast. I was scared to mess up and then have the Vamps eat it and hate… Continue reading Mastering the Art of Kanan Cooking: Mom’s Grand Marnier French Toast
In our family Sabine’s journey is an interesting one. When we met the character in the original Meet Sabine video… we caught our first glimpse of something we’ve never had in Star Wars before. An artist. Liz was sold. At the time she had the same haircut and she basically fit the character look perfectly… Continue reading Rogue Rebels Costume Journey: Sabine Wren, Part 1
The Challenge: 71 Weeks. 73 Recipes. I apologize for not having the recipes come up weekly, the new school was having me focused on school… So this week I will do 3 recipes. So, I made Zucchini Parmigiana. Since I’m not a big fan of eggplant, I used Zucchini. Which was the BEST thing ever!… Continue reading Mastering the Art of Kanan Cooking: Eggplant or Zucchini Parmigiana
The Rogue Rebels 