Food · Galaxy's Edge · Podcasts · Rogue Rebels Podcast · Star Wars

Rogue Rebels Podcast 117: Adventure on the Galactic Starcruiser!

Sal, Liz, and Axel talk about their adventure onboard the Galactic Starcruiser!

Food · Podcasts · Rogue Rebels Podcast · Series · Star Wars · The Book of Boba Fett

Rogue Rebels Podcast 116: The Book of Boba Fett: In The Name of Honor with Hawes Burkhardt from Blue Harvest Podcast!

Sal, Liz, Lizzy, and Axel talk with special guest Hawes Burkhardt (from The Blue Harvest Podcast) about Chapter 7 of The Book of Boba Fett: In the Name of Honor!

Food · Podcasts · Rogue Rebels Podcast · Series · Star Wars · The Book of Boba Fett

Rogue Rebels Podcast 115: The Book of Boba Fett: From the Desert Comes a Stranger with Corey and Aubree from The Convor Call!

Sal, Liz, and Lizzy talk with special guests Corey and Aubree (from The Convor Call) about Chapter 6 of The Book of Boba Fett: From the Desert Comes a Stranger!

Food · Podcasts · Rogue Rebels Podcast · Series · Star Wars · The Book of Boba Fett

Rogue Rebels Podcast 111: The Book of Boba Fett: Stranger in a Strange Land and The Tribes of Tatooine with Brittani and Boo!!

Sal and Axel talk with special guests Brittani Brown (The Canto Bight Dispatch) and Carlos “Boo” Arguello (The Sith List) about the first two chapters of The Book of Boba Fett! Stranger in a Strange Land and The Tribes of Tatooine!

Food · Ghost Transmissions · Spectre-5 · Star Wars

Mastering the Art of Kanan Cooking: Sweet Corn Chowder with Green Chiles

I think this was the only dish so far that I wasn’t too fond of. But to be fair I couldn’t eat too much since the half n half makes me sick. So I tried to finish and be tough only to get a bad stomachache. I tried Freddie I tried!! I’m sorry I can’t… Continue reading Mastering the Art of Kanan Cooking: Sweet Corn Chowder with Green Chiles

Food · Ghost Transmissions · Spectre-5 · Star Wars

Mastering the Art of Kanan Cooking: Peaches and Prosciutto

This may be the easiest recipe in the book. Wait. I mean… maybe. Dad bought peaches that were rock hard and so it was kinda hard to cut them.. .But these are delicious! Sorry, this piece is pretty short but the recipe wasn’t exactly giant like a big dinner. Anyway… See ya next recipe! P.S.… Continue reading Mastering the Art of Kanan Cooking: Peaches and Prosciutto