Food · Ghost Transmissions · Spectre-5 · Star Wars

Mastering the Art of Kanan Cooking: New Mexico Carne Asada Tacos with Sliced Cucumbers

I’m going to be honest. I looked at this recipe and was like… Ew. Cucumbers. I really don’t want to do this recipe… But I had to. But. THIS WAS AMAZING!!! The meat wasn’t tough and the marinated cucumbers tasted awesome! I added a little of my moms salt/lime/serrano mix thingie (I don’t think she… Continue reading Mastering the Art of Kanan Cooking: New Mexico Carne Asada Tacos with Sliced Cucumbers

Food · Ghost Transmissions · Spectre-5 · Star Wars

Mastering the Art of Kanan Cooking: Fight Night Nachos

Hello again! It’s Lizzy, blah blah, blah… So, I did this recipe a long… long time ago (in galaxy far, far away) when we had a Star Wars Rebels night with some guests. It was the first episode of season 2. The nachos were so delicious that we FINISHED the nachos before I could even… Continue reading Mastering the Art of Kanan Cooking: Fight Night Nachos

Food · Ghost Transmissions · Spectre-5 · Star Wars

Mastering the Art of Kanan Cooking: Green Eggs and Ham

Hello! It’s me Lizzy again! I’m back with another FREDDIE PRINZE JR. recipe! YES this recipe is real! Green eggs and ham! Actual green eggs and… well… regular colored ham.But it’s still awesome! These eggs and ham were EXTREMELY delicious even though it’s a breakfast meal. We rebelled and had it for dinner! This was… Continue reading Mastering the Art of Kanan Cooking: Green Eggs and Ham

Food · Ghost Transmissions · Spectre-5 · Star Wars

Mastering the Art of Kanan Cooking: Thai Chicken Curry Soup

Hello! It’s me Lizzy and I’m BACK with another delicious recipe from Freddie Prinze Jr.! This is my ULTIMATE FAVORITE RECIPE!! I thought it would be Axel’s favorite because he LOVES curry more than anything (even Star Wars…) but he wasn’t crazy about it. I was really scared when it said to add coconut milk… Continue reading Mastering the Art of Kanan Cooking: Thai Chicken Curry Soup

Food · Ghost Transmissions · Spectre-5

Mastering the Art of Kanan Cooking: Kielbasa, Sweet Onion and Pineapple Sandwiches

The Challenge: 68 Weeks. 71 Recipes. I plan on doing this for lunch today when my mom comes home from school; I have never cooked with Kielbasa or even heard of it. I was a bit confused when I read the directions when Kanan said to, “cut the kielbasa into 6 lengths, then butterfly the… Continue reading Mastering the Art of Kanan Cooking: Kielbasa, Sweet Onion and Pineapple Sandwiches

Food · Ghost Transmissions · Spectre-5

Mastering the Art of Kanan Cooking: Mom’s Grand Marnier French Toast

  The Challenge: 71 Weeks. 72 Recipes. I am back! And with another delicious recipe! This time it wasn’t just my family that ate it… but The Vamps.The extremely nice couple who are insanely in love with french toast. I was scared to mess up and then have the Vamps eat it and hate it……… Continue reading Mastering the Art of Kanan Cooking: Mom’s Grand Marnier French Toast

Food · Ghost Transmissions · Spectre-5

Mastering the Art of Kanan Cooking: Eggplant or Zucchini Parmigiana

The Challenge: 71 Weeks.  73 Recipes. I apologize for not having the recipes come up weekly, the new school was having me focused on only school… So this week I will do 3 recipes. So, I made Zucchini Parmigiana. Since I’m not a big fan of eggplant, I used Zucchini. Which was the BEST thing… Continue reading Mastering the Art of Kanan Cooking: Eggplant or Zucchini Parmigiana