My dad has been DYING to have some Jambalaya. Ever since we made him watch The Princess and the Frog (which really inspired me to cook. Tiana is my savior!) Before Freddie of course! So we went to a small place that served a lot of seafood and Jambalaya. My dad ordered it and we… Continue reading Mastering the Art of Kanan Cooking: Jambalaya
Hello again! It’s Lizzy, blah blah, blah… So, I did this recipe a long… long time ago (in galaxy far, far away) when we had a Star Wars Rebels night with some guests. It was the first episode of season 2. The nachos were so delicious that we FINISHED the nachos before I could even… Continue reading Mastering the Art of Kanan Cooking: Fight Night Nachos
Hello! It’s me Lizzy again! I’m back with another FREDDIE PRINZE JR. recipe! YES this recipe is real! Green eggs and ham! Actual green eggs and… well… regular colored ham.But it’s still awesome! These eggs and ham were EXTREMELY delicious even though it’s a breakfast meal. We rebelled and had it for dinner! This was… Continue reading Mastering the Art of Kanan Cooking: Green Eggs and Ham
Hello! It’s me Lizzy and I’m BACK with another delicious recipe from Freddie Prinze Jr.! This is my ULTIMATE FAVORITE RECIPE!! I thought it would be Axel’s favorite because he LOVES curry more than anything (even Star Wars…) but he wasn’t crazy about it. I was really scared when it said to add coconut milk… Continue reading Mastering the Art of Kanan Cooking: Thai Chicken Curry Soup
Hello everyone! I’m back with another DELICIOUS recipe! This time it’s called Green Chile Stew. This recipe was really really good. I don’t eat a lot of stews, but this was really good. I had to change some things about it. Like the number of green chiles. I kinda put half of the New Mexico… Continue reading Mastering the Art of Kanan Cooking: Green Chile Stew
You know who Bob Wall is right? No. … I had no clue who Bob Wall was, so my dad (the crazy ninja in the family) sighed in disappointment and explained who he was. It started to make sense once I read the story Freddie had put into the recipe so I guess it was… Continue reading Mastering the Art of Kanan Cooking: Burgers Two Ways
Recipe: ??? Week: ??? Hello Everyone! I am back-late again! Yeah sorry but I’m here and here is the recipe! My Morning Omelette I discovered this recipe when I first got this book. I was flipping through the book out of excitement reading all the recipes out loud. When I said “My morning omelette” my… Continue reading Mastering the Art of Kanan Cooking: My Morning Omelette
Week:???? Recipe:???? I’m Back. Yes, I’ve been gone so long that it’s unforgivable. My apologies. I promise that I will keep trying to post at least once a week. (I’m really trying here!) So this time I made Fancy Grilled Cheese Sandwiches!!! These things are so good with Mom’s The Best Tomato Soup… Continue reading Mastering the Art of Kanan Cooking: Fancy Grilled Cheese Sandwiches
The Challenge: 71 Weeks. 72 Recipes. I am back! And with another delicious recipe! This time it wasn’t just my family that ate it… but The Vamps. The extremely nice couple who are insanely in love with french toast. I was scared to mess up and then have the Vamps eat it and hate… Continue reading Mastering the Art of Kanan Cooking: Mom’s Grand Marnier French Toast
The Challenge: 71 Weeks. 73 Recipes. I apologize for not having the recipes come up weekly, the new school was having me focused on school… So this week I will do 3 recipes. So, I made Zucchini Parmigiana. Since I’m not a big fan of eggplant, I used Zucchini. Which was the BEST thing ever!… Continue reading Mastering the Art of Kanan Cooking: Eggplant or Zucchini Parmigiana
The Rogue Rebels 