This may be the easiest recipe in the book. Wait. I mean… maybe. Dad bought peaches that were rock hard and so it was kinda hard to cut them.. .But these are delicious! Sorry, this piece is pretty short but the recipe wasn’t exactly giant like a big dinner. Anyway… See ya next recipe! P.S.… Continue reading Mastering the Art of Kanan Cooking: Peaches and Prosciutto
Hello Again! I’m here… Again with another Kanan recipe! I made this for dinner before Saber Guild training and that was a BIG MISTAKE. This sandwich was huge and delicious and just like the name – We were all full and fat. Before training. Biggest mistake ever. Make sure when you make this recipe you… Continue reading Mastering the Art of Kanan Cooking: Full Belly Chicken Clubs
On this episode of The Rogue Rebels Podcast… we talk with The Wookiee Gunner herself Johnamarie Macias!!@BlueJaigEyes (throws confetti) about having the experience to be some of the first in Disneyland’s Galaxy’s Edge… Or as I like to call it Black Spire Outpost. We talk about the trip, blue and green milk, the Falcon, Lightsabers, and… Continue reading Ep 10: First in the Galaxy’s Edge!
This dessert was so good! I don’t even like mango but this was amazing! Editor’s Note: We appreciate your concern but we are looking into our daughters mango issues and hope to find the cure soon. Actually this recipe was a real breakthrough. -Sal Charlie is small and amazing to come up with this recipe.… Continue reading Mastering the Art of Kanan Cooking: Charlie’s Dessert
Hey! It’s me Lizzy again! So, this recipe… I feel like steak is just too difficult to bite into. Event his steak was a little tough but it was FULL of flavor and the cherry tomato and avocado salsa made it even more enjoyable together! I felt bad for Axel since he missed out on… Continue reading Mastering the Art of Kanan Cooking: Marinated Skirt Steak with Cherry Tomato and Avocado Salsa
I’m going to be honest. I looked at this recipe and was like… Ew. Cucumbers. I really don’t want to do this recipe… But I had to. But. THIS WAS AMAZING!!! The meat wasn’t tough and the marinated cucumbers tasted awesome! I added a little of my moms salt/lime/serrano mix thingie (I don’t think she… Continue reading Mastering the Art of Kanan Cooking: New Mexico Carne Asada Tacos with Sliced Cucumbers
This recipe is my mother’s absolute FAVORITE! I’m not surprised, she loves tacos and such. So my mom came home from a long day of work, had a glass of wine and these delicious fajitas. After making them my dad had to podcast with The Wookiee Gunner so I talked to them about food before… Continue reading Mastering the Art of Kanan Cooking: Red Fajitas
So… This made my dad curse when he took a bite. To be honest I thought he was overreacting… but then I remembered that he doesn’t eat much pulled pork without having it be disgustingly oily. Okay so Freddie’s story in this recipe was how his wife lets him do what he wants to, video… Continue reading Mastering the Art of Kanan Cooking: Holy $#!% Pulled Pork
Hey! It’s me again! (Who else would it be.) THESE COOKIES ARE SO GOOD Except for the fact that I am HORRIBLE at making cookies! Sometimes they don’t rise and become flat pancakes or they really rise and look like muffins… somehow… I don’t know how I do it. I wasn’t able to make perfect… Continue reading Mastering the Art of Kanan Cooking: Charlie’s Double-Chip Cookies
Hey! What’s up! It’s me Lizzy! This recipe was scary to do okay. Just tiny pieces of sizzling oil coming at you is frightening! Also I almost burned down the kitchen while frying these brussel…. sprouts. People were telling me “Just put more sprouts you’re being so slow doing three at a time!” Oh yeah… Continue reading Mastering the Art of Kanan Cooking: Fried Brussel Sprouts
The Rogue Rebels 