I am very excited about the release of Star Wars: Women of the Galaxy on October 30, 2018! I can’t wait to be inspired by the 75 kick-ass women in the Star Wars universe written and illustrated by equally amazing kick-ass women. I really hope to see and read about some of my favorite characters… Continue reading Star Wars: Women of the Galaxy Celebrating Female Characters.
Hello again! It’s Lizzy, blah blah, blah… So, I did this recipe a long… long time ago (in galaxy far, far away) when we had a Star Wars Rebels night with some guests. It was the first episode of season 2. The nachos were so delicious that we FINISHED the nachos before I could even… Continue reading Mastering the Art of Kanan Cooking: Fight Night Nachos
So we’ve been working on this costume for years. And while we keep working to perfect it, it keeps evolving. But there’s one iconic piece of this costume that I’ve wanted to get just right for a long time. A perfect Sabine Wren helmet. Our original was a Mandalorian Arsenal which was made before the… Continue reading Rogue Rebels Costume Journey: Sabine Wren, Part 3
Week:???? Recipe:???? I’m Back. Yes, I’ve been gone so long that it’s unforgivable. My apologies. I promise that I will keep trying to post at least once a week. (I’m really trying here!) So this time I made Fancy Grilled Cheese Sandwiches!!! These things are so good with Mom’s The Best Tomato Soup… Continue reading Mastering the Art of Kanan Cooking: Fancy Grilled Cheese Sandwiches
I have a soft side for small businesses, especially when the owners of those small business are little girls! Not too long ago a dear friend of mine approached me and told me his daughter had a dream to create shirts for girls that depicted women heroes. One of the coolest part of this… Continue reading Space Mom’s Review – Legion Trooper Clothing
The Challenge: 71 Weeks. 72 Recipes. I am back! And with another delicious recipe! This time it wasn’t just my family that ate it… but The Vamps.The extremely nice couple who are insanely in love with french toast. I was scared to mess up and then have the Vamps eat it and hate it……… Continue reading Mastering the Art of Kanan Cooking: Mom’s Grand Marnier French Toast
The Challenge: 71 Weeks. 73 Recipes. I apologize for not having the recipes come up weekly, the new school was having me focused on only school… So this week I will do 3 recipes. So, I made Zucchini Parmigiana. Since I’m not a big fan of eggplant, I used Zucchini. Which was the BEST thing… Continue reading Mastering the Art of Kanan Cooking: Eggplant or Zucchini Parmigiana