Hello everyone! I’m back with another DELICIOUS recipe! This time it’s called Green Chile Stew. This recipe was really really good. I don’t eat a lot of stews, but this was really good. I had to change some things about it. Like the number of green chiles. I kinda put half of the New Mexico… Continue reading Mastering the Art of Kanan Cooking: Green Chile Stew
You know who Bob Wall is right? No. … I had no clue who Bob Wall was, so my dad (the crazy ninja in the family) sighed in disappointment and explained who he was. It started to make sense once I read the story Freddie had put into the recipe so I guess it was… Continue reading Mastering the Art of Kanan Cooking: Burgers Two Ways
Week:???? Recipe:???? I’m Back. Yes, I’ve been gone so long that it’s unforgivable. My apologies. I promise that I will keep trying to post at least once a week. (I’m really trying here!) So this time I made Fancy Grilled Cheese Sandwiches!!! These things are so good with Mom’s The Best Tomato Soup… Continue reading Mastering the Art of Kanan Cooking: Fancy Grilled Cheese Sandwiches
I have a soft side for small businesses, especially when the owners of those small business are little girls! Not too long ago a dear friend of mine approached me and told me his daughter had a dream to create shirts for girls that depicted women heroes. One of the coolest part of this… Continue reading Space Mom’s Review – Legion Trooper Clothing
So we had finally seen Star Wars Rebels. And boy were we inspired. We set to work on our improvements of Sabine Wren’s costume. We had more references now and we used them to make Sabine as best as we could! Her shoulders aren’t quite the flat Boba shape, they were more curved and so… Continue reading Rogue Rebels Costume Journey: Sabine Wren, Part 2
The Challenge: 71 Weeks. 72 Recipes. I am back! And with another delicious recipe! This time it wasn’t just my family that ate it… but The Vamps. The extremely nice couple who are insanely in love with french toast. I was scared to mess up and then have the Vamps eat it and hate… Continue reading Mastering the Art of Kanan Cooking: Mom’s Grand Marnier French Toast
The Rogue Rebels 