Week:???? Recipe:???? I’m Back. Yes, I’ve been gone so long that it’s unforgivable. My apologies. I promise that I will keep trying to post at least once a week. (I’m really trying here!) So this time I made Fancy Grilled Cheese Sandwiches!!! These things are so good with Mom’s The Best Tomato Soup… Continue reading Mastering the Art of Kanan Cooking: Fancy Grilled Cheese Sandwiches
The Challenge: 68 Weeks. 71 Recipes. I plan on doing this for lunch today when my mom comes home from school; I have never cooked with Kielbasa or even heard of it. I was a bit confused when I read the directions when Kanan said to, “cut the kielbasa into 6 lengths, then butterfly the… Continue reading Mastering the Art of Kanan Cooking: Kielbasa, Sweet Onion and Pineapple Sandwiches
The Challenge: 71 Weeks. 72 Recipes. I am back! And with another delicious recipe! This time it wasn’t just my family that ate it… but The Vamps. The extremely nice couple who are insanely in love with french toast. I was scared to mess up and then have the Vamps eat it and hate… Continue reading Mastering the Art of Kanan Cooking: Mom’s Grand Marnier French Toast
The Challenge: 71 Weeks. 73 Recipes. I apologize for not having the recipes come up weekly, the new school was having me focused on school… So this week I will do 3 recipes. So, I made Zucchini Parmigiana. Since I’m not a big fan of eggplant, I used Zucchini. Which was the BEST thing ever!… Continue reading Mastering the Art of Kanan Cooking: Eggplant or Zucchini Parmigiana
Nobody here but us servantless Star Wars cooks… The book: Back to the Kitchen by Freddie Prince Jr. The Challenge: 75 Weeks. 75 Recipes. The Contender: Lizzy Perales. Lazy teenager by day, a charity working Rogue Rebel by night. Week one, 74 weeks to go. Today I cooked Freddie Prinze Jr.’s “Mom’s ‘The Best’ Tomato… Continue reading The Freddie/Lizzy Project: Mastering the Art of Kanan Cooking
The Rogue Rebels 