I think this was the only dish so far that I wasn’t too fond of. But to be fair I couldn’t eat too much since the half n half makes me sick. So I tried to finish and be tough only to get a bad stomachache. I tried Freddie I tried!! I’m sorry I can’t… Continue reading Mastering the Art of Kanan Cooking: Sweet Corn Chowder with Green Chiles
This may be the easiest recipe in the book. Wait. I mean… maybe. Dad bought peaches that were rock hard and so it was kinda hard to cut them.. .But these are delicious! Sorry, this piece is pretty short but the recipe wasn’t exactly giant like a big dinner. Anyway… See ya next recipe! P.S.… Continue reading Mastering the Art of Kanan Cooking: Peaches and Prosciutto
Hello Again! I’m here… Again with another Kanan recipe! I made this for dinner before Saber Guild training and that was a BIG MISTAKE. This sandwich was huge and delicious and just like the name – We were all full and fat. Before training. Biggest mistake ever. Make sure when you make this recipe you… Continue reading Mastering the Art of Kanan Cooking: Full Belly Chicken Clubs
LATE THANKSGIVING: Soooo… I have no idea how long its been since the last… food review writing thing. It’s been too long and I have no excuses whatsoever! I’m just sorry and I’m here now. 🙂 During Thanksgiving break last year, I decided to let my mom rest for this year. My fathier, brother and… Continue reading Mastering the Art of Kanan Cooking: Thanksgiving Turkey, Gravy, and Sausage Stuffing
THANKSGIVING IS HERE!! Thanksgiving NOT Christmas! But I guess it’s now okay to put up Christmas decorations. Anyway the time has come for Kanan Thanksgiving stuffing! Okay – So my mom makes the best stuffing ever. EVER. And it takes her all day to make it. The rest of us, we smash (Or as Axel… Continue reading Mastering the Art of Kanan Cooking: The Easiest Stuffing on Earth
This dessert was so good! I don’t even like mango but this was amazing! Editor’s Note: We appreciate your concern but we are looking into our daughters mango issues and hope to find the cure soon. Actually this recipe was a real breakthrough. -Sal Charlie is small and amazing to come up with this recipe.… Continue reading Mastering the Art of Kanan Cooking: Charlie’s Dessert
Hey! It’s me Lizzy again! So, this recipe… I feel like steak is just too difficult to bite into. Event his steak was a little tough but it was FULL of flavor and the cherry tomato and avocado salsa made it even more enjoyable together! I felt bad for Axel since he missed out on… Continue reading Mastering the Art of Kanan Cooking: Marinated Skirt Steak with Cherry Tomato and Avocado Salsa
I’m going to be honest. I looked at this recipe and was like… Ew. Cucumbers. I really don’t want to do this recipe… But I had to. But. THIS WAS AMAZING!!! The meat wasn’t tough and the marinated cucumbers tasted awesome! I added a little of my moms salt/lime/serrano mix thingie (I don’t think she… Continue reading Mastering the Art of Kanan Cooking: New Mexico Carne Asada Tacos with Sliced Cucumbers
This recipe is my mother’s absolute FAVORITE! I’m not surprised, she loves tacos and such. So my mom came home from a long day of work, had a glass of wine and these delicious fajitas. After making them my dad had to podcast with The Wookiee Gunner so I talked to them about food before… Continue reading Mastering the Art of Kanan Cooking: Red Fajitas
So… This made my dad curse when he took a bite. To be honest I thought he was overreacting… but then I remembered that he doesn’t eat much pulled pork without having it be disgustingly oily. Okay so Freddie’s story in this recipe was how his wife lets him do what he wants to, video… Continue reading Mastering the Art of Kanan Cooking: Holy $#!% Pulled Pork
The Rogue Rebels 