Hey! What’s up! It’s me Lizzy! This recipe was scary to do okay. Just tiny pieces of sizzling oil coming at you is frightening! Also I almost burned down the kitchen while frying these brussel…. sprouts. People were telling me “Just put more sprouts you’re being so slow doing three at a time!” Oh yeah… Continue reading Mastering the Art of Kanan Cooking: Fried Brussel Sprouts