Ghost Transmissions · Podcasts · Spectre-5 · Star Wars · Star Wars Geek Girl

Star Wars Geek Girl 107 Forces of Destiny and More

On This Episode… The Sabines talk about new episodes of Forces of Destiny, missing Star Wars Rebels, Ewoks and their Legends, Porg recipes, Secrets of the Empire, and Sal’s possible lack of Ninja Skills! You can see the show notes up at http://www.starwarsgeekgirl.com/ You can find the podcast on iTunes as well so please subscribe and review! Check out their… Continue reading Star Wars Geek Girl 107 Forces of Destiny and More

Food · Ghost Transmissions · Spectre-5 · Star Wars

Mastering the Art of Kanan Cooking: My Morning Omelette

Recipe: ??? Week: ??? Hello Everyone! I am back-late again! Yeah sorry but I’m here and here is the recipe! My Morning Omelette I discovered this recipe when I first got this book. I was flipping through the book out of excitement reading all the recipes out loud. When I said “My morning omelette” my… Continue reading Mastering the Art of Kanan Cooking: My Morning Omelette

Food · Ghost Transmissions · Spectre-5

Mastering the Art of Kanan Cooking: Kielbasa, Sweet Onion and Pineapple Sandwiches

The Challenge: 68 Weeks. 71 Recipes. I plan on doing this for lunch today when my mom comes home from school; I have never cooked with Kielbasa or even heard of it. I was a bit confused when I read the directions when Kanan said to, “cut the kielbasa into 6 lengths, then butterfly the… Continue reading Mastering the Art of Kanan Cooking: Kielbasa, Sweet Onion and Pineapple Sandwiches

Food · Ghost Transmissions · Spectre-5 · Uncategorized

The Freddie/Lizzy Project: Mastering the Art of Kanan Cooking

Nobody here but us servantless Star Wars cooks… The book: Back to the Kitchen by Freddie Prince Jr. The Challenge: 75  Weeks.     75 Recipes. The Contender: Lizzy Perales. Lazy teenager by day, a charity working Rogue Rebel by night. Week one, 74 weeks to go. Today I cooked Freddie Prinze Jr.’s “Mom’s ‘The Best’ Tomato… Continue reading The Freddie/Lizzy Project: Mastering the Art of Kanan Cooking