Mastering the Art of Kanan Cooking: Eggplant or Zucchini Parmigiana
The Challenge: 71 Weeks. 73 Recipes. I apologize for not having the recipes come up weekly, the new school was having me focused on school… So this week I will do 3 recipes. So, I made Zucchini Parmigiana. Since I’m not a big fan of eggplant, I used Zucchini. Which was the BEST thing ever!… Continue reading Mastering the Art of Kanan Cooking: Eggplant or Zucchini Parmigiana